Solis Vacuum Bags 20x30cm

Did you know that you can keep food fresh up to 8 times longer if you vacuum it? As a result, you will not only reduce food waste, but you will also save money at the same time. Another important advantage of vacuum packaging food is its aroma preservation property: the vacuum seal locks in all the flavors while simultaneously protecting the food from contamination by unwanted odors. This allows you to preserve your favorite cheese without losing its aroma or taking on the sometimes unpleasant smell of your refrigerator. Unlike vacuum rolls, the bags are already pre-cut to a certain size, which allows you to start the vacuuming process right away. The durable material is puncture resistant and makes these bags suitable for reuse after thorough cleaning. Reusable You can safely put the bags in the dishwasher. Against loss of aroma Protection against loss of aroma and frostbite of food in the freezer. Suitable for deep cooling Suitable for deep cooling (-20°C) and vacuum cooking. Microwave resistant That's practical, isn't it? BPA free Ecologically acceptable product. Longer shelf life of food That's what we're after, right?Did you bring fresh fish, juicy strawberries or tangy cheese from the market? You cooked a few portions, but you don't want to eat them all right away? Solis vacuum bags help you in the daily storage of freshly bought or opened food, as well as leftovers. These vacuum bags come in a size of 20 x 30 cm, which makes them suitable for use with Solis vacuum machines. This bag size is perfect for vacuum packing foods such as pre-portioned lasagna and vegetables. All you have to do is fill the bag with the desired food and vacuum it up. Channels on both sides of the bag allow for complete air extraction. The three-layer film with a thickness of 110 μm reliably prevents the entry of moisture and oxygen and makes the bags suitable for sous-vide cooking (